This is a great way of using used tea leaves and it's super easy to do. You can use it with baked potato or other times you would use herbal butter. The kind of tea you use decides what kind of food it fits to
about 50 grams of milk free margarine
Take out your margarine and let it become a little soft
Stir in the tea leafs, if you want more flavour you can use more tea.
Roll in plasic foil and put it in the refridgerator until you want to use it.
Use it too baked potato or other times you would use herbal butter.