#10 Yeah, I know. I bought cashew milk at the same time, and it wasn't any sugar added to that one. I just assumed it was the same for both, since it was the same brand. I should never assume things.. I bought some "vego"toppings for sandwiches too, which I thought was vegan, but no.. it had eggs in it. *facepalm*
Here's some more inspiration. I have to try and find this recipe again, because I love red lentils!
I'm not sure what I ate for dinner tonight. It was... eh... different. Looked like... well... like nothing that should be mentioned in a thread about food. I don't have to worry about getting it again though, since my partner didn't like it either.
For lunch today I had a Skagen toast from Delivore, a café in Stockholm (Sweden) that makes really good vegan food without being too focused with the healthy aspect. It was just as amazing as I had hoped For dessert I had a cheesecake with lemon. Omnomnom! Everything was of course vegan
Tonight we has pulled jackfruit (Schyssta pulled veggies from Schysst käk) with bearnaise sauce, BBQ sauce and potatoes. Sadly the pulled veggies was nearly impossible to eat, it had a really weird taste and the texture was kind of slimey and a bit like uncooked chicken
Tonight I had nice cream to celebrate the warmer weather I often eat fruits as a meal so the only difference now was that they were frozen. I had bananas, raspberries and soy milk (and a little bit of chocolate sauce on top of it but w/e ).