~ 70 minutes, 2 bars.
50g fresh dates
1 tbsp cacao
1. Finely chop the nuts. Remove the pits from the dates and chop the dates.
2. Mix everything with your hands for crunchy texture or with a mixer to get rid of all the crunch. If needed, add a little water.
3. Use a form with parchment paper and press down the dough. Let it stand in the fridge for at least 1 hour.
4. Cut into 2 pieces and wrap with parchment paper (unless you're gonna eat them right away!)