Vegan foods

Best vegan chocolate for baking?

2017-10-18 16:00 #0 by: vendelay

Which brand of vegan chocolate do you use when baking? Of course, it may vary depending on what you're making.

I usually use regular dark chocolate, it's almost always vegan (some contain milk for unknown reasons, so always check!). If I want light chocolate I usually go for Plamil, because that's a brand that's really easy to find in Sweden. 

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2017-10-18 18:25 #1 by: Niklas

We always use Lindt Excellence Mild 70% for baking.

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2017-10-18 20:22 #2 by: vendelay

What do you usually bake with it? 

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2017-10-19 09:10 #3 by: Niklas

”Kladdkaka”, whatever that is called in English. :-) My wife use it for chocolate fondants and pies.

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2017-10-19 11:11 #4 by: vendelay

Mudcake is "kladdkaka" Glad

Oh, I actually have a recipe of chocolate fondant that I'm really eager to try out. Maybe I should buy that chocolate for that! Glad

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2017-10-19 12:02 #5 by: Niklas

Ah, mudcake, I knew that! :-)

I have made chocolate fondants once. I thought it was laborious. Do you have an easy to bake recipe?

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2017-10-19 12:14 #6 by: vendelay

I recently got the magazine "VEGO & Vin" (means something like "vegan & wine" kind of), you can find it in most stores I believe. It's not their regular VEGO - magazine, this is a special edition. It has a recipe on chocolate fondant that is supposed to take only 20 minutes and seems pretty easy. They haven't published the recipe online from what I can find so I don't know if it's fair for me to give out the recipe since they really deserve to be paid for their amazing work!

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