Best vegan chocolate for baking?
Which brand of Vegan chocolate do you use when baking? Of course, it may vary depending on what you're making.
I usually use regular dark chocolate, it's almost always Vegan (some contain milk for unknown reasons, so always check!). If I want light chocolate I usually go for Plamil, because that's a brand that's really easy to find in Sweden.
We always use Lindt Excellence Mild 70% for baking.
Best regards, Niklas 🎈
What do you usually bake with it?
”Kladdkaka”, whatever that is called in English. :-) My wife use it for chocolate fondants and pies.
Best regards, Niklas 🎈
Mudcake is "kladdkaka" 🙂
Oh, I actually have a recipe of chocolate fondant that I'm really eager to try out. Maybe I should buy that chocolate for that! 🙂
Ah, mudcake, I knew that! :-) I have made chocolate fondants once. I thought it was laborious. Do you have an easy to bake recipe?
Best regards, Niklas 🎈
I recently got the magazine "VEGO & Vin" (means something like "vegan & wine" kind of), you can find it in most stores I believe. It's not their regular VEGO - magazine, this is a special edition. It has a recipe on chocolate fondant that is supposed to take only 20 minutes and seems pretty easy. They haven't published the recipe online from what I can find so I don't know if it's fair for me to give out the recipe since they really deserve to be paid for their amazing work!
Okay, thanks!
Best regards, Niklas 🎈