I call this Åsa's almost too good to eat granola müsli since my wife is named Åsa and she made the recipe. :-)
Ingredients (preferably organic) for one batch:
160 gram rye flakes
190 gram oatmeal
45 gram flax seed (optional)
110 gram sunflower cores
130 gram raw cane sugar
200 gram water
60 gram rapeseed oil
14 gram ground ginger
125 gram sultana raisins
Buckwheat flakes as it pleases you
Heat oven to 200 °C
Shuffle everything but raisins and buckwheat.
Spread it evenly on a baking plate with non stick oven paper.
Toast in the middle of the oven for about 25 minutes. Take out and shuffle the granola four times so it gets evenly toasted and don't get burned.
Take out and let it cool down.
Mix with raisins and buckwheat flakes.
Store dry and in room temperature.
I have translated from a Swedish recipe so let me know if anything is unclear.
(The granola in the photo is not from this recipe but it looks about the same.)