Recipe - main course

Vegan Thai Curry Coconut Soup

2018-09-16 13:04 #0 by: Evelina

What you’ll need:

Rice noodles
Can full fat coconut milk
Coconut oil
Liter vegetable broth
2 to 3 tablespoons Red curry paste
2 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon fresh ginger
3 garlic cloves
Fresh green beans
1 carrot
1 bell pepper
Water chestnuts
Red onion or spring onion
2 limes
Cilantro
Thai basil

How to make it:
Sauté chopped ginger, garlic, and coconut oil for 5 min.
Add red curry and sauté for 30 seconds.
Add vegetable broth and coconut milk.
Add sliced carrots, soy sauce and brown sugar.
Cook for 5 min.
Add green beans and water chestnuts to soup and cook for 10 min.
Meanwhile cook your rice noodles and drain.

Serve soup with rice noodles topped with cilantro, Thai basil, sliced bell pepper, onion, lime juice and hot sauce. Enjoy!

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2018-09-17 09:36 #1 by: Leia

This sounds tasty 🤤

All the best, Leia

Host of  Gluten-Free Living | News  | English Language Heart

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2018-09-17 10:16 #2 by: Evelina

It actually was, the first bowl of soup I had wasn’t especially good, that is why I added more curry, some soy sauce and brown sugar to it! I would also recommend some vegan fish sauce 1 tsp. But I didn’t have any at the time when I made this but it would have been good!

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2018-09-17 15:02 #3 by: Niklas

About how many servings is the recipe for?

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2018-09-17 16:55 #4 by: Evelina

4 servings

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2018-09-18 09:13 #5 by: Niklas

Okay.

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2018-10-05 11:09 #6 by: FrozenDeadBird

Looks delicious!

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